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Entrées
All entrées served with vegetable of the day and potato, excluding pasta dishes, fish basket and shrimp basket
(Baked potato available after 4 p.m.)

* denotes no sides
Fish Dinner $19.95
Atlantic cod prepared hand breaded and fried golden brown OR broiled in white wine and lemon
Chicken Marsala $17.95
Two lightly floured chicken breasts with mushrooms in a sweet marsala wine sauce
Garlic Shrimp* $18.95
Gulf shrimp sautéed in garlic butter and white wine, served over linguine
Chicken French $17.95
Two lightly floured chicken breasts with lemon wine sauce
Chicken Parmesan* $13.95
Hand breaded chicken breast topped with marinara and mozzarella, served with linguine marinara
Fish ‘N Chips Basket* $12.95
Hand battered Atlantic cod fillets over a basket of fries
Shrimp Basket* $9.95
Half a dozen jumbo gulf shrimp and fries served in a basket





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